Transform plain basmati rice into a flavorful pilaf. Sauté onions, garlic, and your choice of spices (like cumin, coriander, and turmeric) in oil. Add the rice and toast it briefly before adding water ...

While phytic acid may offer some health benefits, it also reduces your body’s ability to absorb iron and zinc from food. Soaking rice before cooking can help retain some of the nutritional value.

The Directorate General of Foreign Trade (DGFT) has removed the minimum export price for non-basmati white rice. In a notification on Wednesday, the DGFT removed the $490 a tonne minimum export ...

And not all domestic jasmine rice is aromatic. Basmati rice benefits from a 30-minute soak, which hydrates the center of the rice kernel to help it elongate and cook more evenly. It’s cooked with a ...

Nene did an in-depth historical study to bring the facts before public. This independent study should also help the efforts of the Government of India's high-power committee which was collecting data ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, elegant basmati is the indispensable variety that graces the table.

The Indian government has decided to remove the export duty on parboiled rice and the Minimum Export Price on non-basmati white rice, allowing Indian farmers to compete more effectively in the ...

This drop is attributed to a substantial 17 per cent decrease in non-basmati rice exports, according to a Financial Express report ... Officials attribute this growth to the global demand for Indian ...