Boil water in a large pan and add cumin seeds, fennel seeds, ghee (optional), salt, and whole spices. Add the rice and cook for 7 minutes until almost done. Drain and set aside. Drizzle with saffron ...
But having takeaways can make it difficult to track your healthy eating habits. More often than not, the usual takeaway ...
If there is one meal Africans and Nigerians eat every day and even multiple times in a day, it’s rice, but how healthy is it?
Have you ever struggled to cook the perfect pot of fluffy, aromatic basmati rice? This prized long-grain variety is a staple in Indian and Middle Eastern cuisine, but achieving ideal results can be ...
This drop is attributed to a substantial 17 per cent decrease in non-basmati rice exports, according to a Financial Express report. Amid a downturn in non-basmati rice exports, India’s basmati rice, ...
Fried rice is one of those dishes that pretty much everyone loves. An infinitely tasty combination of rice, veggies, and proteins fried with oil and seasonings, it's a simple dish that doesn't ...
rice and parboiled rice from 10 per cent to nil, the Centre Wednesday lifted with “immediate effect” the Minimum Export Price of $490 (Rs 41,193.25) per tonne on export of non-basmati white rice. In ...
The Indian government has decided to remove the export duty on parboiled rice and the Minimum Export Price on non-basmati white rice, allowing Indian farmers to compete more effectively in the ...
The Directorate General of Foreign Trade (DGFT) has removed the minimum export price for non-basmati white rice. In a notification on Wednesday, the DGFT removed the $490 a tonne minimum export ...
Lifting curbs on rice exports, the government on Wednesday removed the floor price for non-basmati rice shipments and exempted parboiled and husked (brown) rice from export duty. The government has ...
NEW DELHI, Oct 23 (Reuters) - India has removed the floor price for the export of non-basmati white rice, the government said in an official order on Wednesday, to help farmers and exporters sell ...