When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

olive oil, onion, sliced, garlic clove, crushed, chopped thyme, ml/14 fl oz vegetable stock, g/7 oz basmati rice, coconut milk, g/14 oz canned red kidney beans, drained and rinsed, Salt & pepper, ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

basmati rice, Scotch bonnet, Red pepper, Onions, G/nut oil, Meat of your choice (I used phomo), Bay leave, water, Salt, Maggi ...

Have you ever struggled to cook the perfect pot of fluffy, aromatic basmati rice? This prized long-grain variety is a staple in Indian and Middle Eastern cuisine, but achieving ideal results can be ...

The Directorate General of Foreign Trade (DGFT) has removed the minimum export price for non-basmati white rice. In a notification on Wednesday, the DGFT removed the $490 a tonne minimum export ...

We're combining chicken, rice and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival. This dish was shared by Chef Rosana Rivera, whose ‘Chef & The Baker’ cafes ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...