I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked it so much that I made a second batch to set aside for my weekday lunches! This recipe is really easy to make and makes for a ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Basmati rice—often called the ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in cold water ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...

You can also find it in jars mixed with olive oil. This can also be used in the recipe. n You can use any type of microwaveable rice if basmati rice isn’t available. n You can use chicken ...