This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

There are many variations of biryani, but here, marinated chicken drumsticks ... different cooking methods. This recipe, specifically for long-grain basmati rice, boils it down to a science.

This can also be used in the recipe. n You can use any type of microwaveable rice if basmati rice isn’t available. n You can use chicken tenders instead of chicken breast. n You can use four ...

We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.

This one pot recipe packed with spices and flavour ... fiery flavours of peri peri seasoning with tender chicken thighs and ...

Not to mention your butter chicken, of course 😉 If you’re used to eating plain rice with your curries, I guarantee this delicious recipe will bring them to new heights! Yellow basmati rice gets its ...