Divide the pork and green onion between the buns, sprinkle with the peanut mixture and drizzle with kecap manis. Top with the basil to serve. Makes 10 + Plain Chinese bao buns are available from ...
However, no matter where you're from, there's a good chance your barbecue event serves pork. Though Texans tend to prefer beef at a barbecue, the tradition of using pork goes back centuries ...
rectangle. Combine barbecue sauce with remaining syrup; brush 1/4 cup sauce mixture to within 1/2 in. of dough edges. Top with half the pork. Roll up jelly-roll style, starting with a long side ...
channeling Hong Kong convenience stores with items like barbecue pork buns, cheung fun, tea eggs, and grilled skewers til 3 a.m. They closed it in August, calling it a one-year pop-up on Instagram.