If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

Learn how to make easy, delicious pulled pork sandwiches with rich BBQ flavor. Every bite is loaded with tender, juicy pork ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce ... add to the pulled pork and stir through.

Featuring three types of cheese, pulled pork, and a plethora of fresh toppings and dips, this nacho recipe isn't playing ...

This recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce ...

Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ... sauce to the shredded pork.

What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ingredients. Today in fact I had to eat my way through a truck-load of pulled ...