To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked pot roast, canned tomatoes, and frozen veggies do ...
not chicken stock or broth. And the difference was glaringly obvious. We don’t know which ingredient made Kitchen Basics Unsalted Chicken Stock (about $3.30 per quart) taste so sour. The only ...