Beef bourguignon's wine-forward nature means that the quality and profile of the wine directly shape the richness, acidity, and depth of the sauce. Read more: How To Use A Crock-Pot Like A Pro ...
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...
You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...
“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.