Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round ...

Beef chuck is one of the larger sections of the cow that's located near the head ... The plate includes the hanger steak and ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Chuck comes from the neck, shoulder, and upper part of the ribs of the cow. Though not everyone associates good things with the word 'fat', the fat is where a lot of ground beef's juiciness comes ...