Barbecued briskets and roasts can use the following chart as an estimate, be sure to check the internal temperature of the meat before serving. Because of differences in temperature, barbecued beef ...

When it comes to flavor-packed bites, these Garlic Parmesan Bacon Cheeseburger Bombs are off the charts! Imagine juicy b ...

Only certain cuts of beef are best for oven roasting and air frying. Others are better for slow cooking. In short, you want tender cuts ... to a safe minimum internal temperature of 145 degrees ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Be sure to store the raw ground beef in a fridge set at 40 degrees Fahrenheit or lower before it's time to cook. Also defrost ...

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Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.