JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...
Food that looks cooked can still be raw inside. If this happens, surface heating will quickly increase the amount of bacteria in the food. Cook meats to the recommended internal temperatures. To check ...
Ground meat must be handled carefully at all times. Grinding brings surface bacteria into the meat. To eliminate the bacteria, the meat must be cooked until it reaches an internal temperature of 71°C.