Thorpe's Organic Family Farm has many animals on the 80-acre property, but they never thought they'd lose seven, 1,000-lb black Angus beef cattle.

After a challenging year, it’s a welcome relief to get some reprieve on the weather front as grazing comes to an end.

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red meats down in the protein food subgroup ranking.

Slaughtering for the pre-Christmas market is close to peak, and a combination of strong beef market orders and ...

We lose an alarming amount of livestock producers each year. The big get bigger, and the mid- and small-sized operations get out.