David Scott and his wife Sandra rear one of the oldest surviving indigenous breeds of cattle, writes Caroline Hennessy.

Thorpe's Organic Family Farm has many animals on the 80-acre property, but they never thought they'd lose seven, 1,000-lb black Angus beef cattle.

After a challenging year, it’s a welcome relief to get some reprieve on the weather front as grazing comes to an end.

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

On Oct. 21, the Dietary Guidelines Advisory Committee recommended moving more plants into the protein category, pushing red meats down in the protein food subgroup ranking.

Slaughtering for the pre-Christmas market is close to peak, and a combination of strong beef market orders and ...

We lose an alarming amount of livestock producers each year. The big get bigger, and the mid- and small-sized operations get out.

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

For cattle producers, these high prices are welcome, but the story is quite different for consumers. Beef has been a major driver of food inflation in recent months, outpacing general inflation.

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...

Grain markets were mostly higher in today’s trade. Livestock markets were mixed with Lean Hogs being the weak link.