Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

We lose an alarming amount of livestock producers each year. The big get bigger, and the mid- and small-sized operations get out.

For cattle producers, these high prices are welcome, but the story is quite different for consumers. Beef has been a major driver of food inflation in recent months, outpacing general inflation.

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

Grain markets were mostly higher in today’s trade. Livestock markets were mixed with Lean Hogs being the weak link.

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on ... including beef. The study's ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...