"The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in ...

Making beef recipes and need a Beef Temperature Chart to use as a guide ... Cooking times will vary depending on the cut, thickness, and cooking method. Be sure to use a meat thermometer to ensure ...

Sure, you know it's beef. But unlike a T-bone or filet mignon, the meat's shape doesn't help you identify the cut. In fact, shaved steak can come from many parts of the cow, such as the flank ...

Creating traditional tacos and other Mexican-style meat dishes ... is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...