Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...
Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...
New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...
High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on beef production by only 13 per ...