It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

Regarding styling, Schwalje recommends a "less is more" approach: "Add some styling paste to towel-dried hair and roughly ...

Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on ...

High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on beef production by only 13 per ...