In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

NAB has brought forward its first expected rate cut by the RBA to February 2025, and is predicting the Australian dollar will ...

The Best Beef Tenderloin Dinner Party is a simple recipe that serves the most tender cut of beef for special occasions. This is the best way to serve delicious side dishes with roast beef tenderloin ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Before the restrictions, beef exports in 2020 amounted to one million tons The Argentine Government of President Javier Milei has authorized the export of seven “popular cuts” of beef which ...