David Scott and his wife Sandra rear one of the oldest surviving indigenous breeds of cattle, writes Caroline Hennessy.

After a challenging year, it’s a welcome relief to get some reprieve on the weather front as grazing comes to an end.

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

The duo behind Camden restaurants The Black Cow and Epicurus in Camden are heading to east London for their latest restaurant ...

The operation, dubbed Cold Meat 2, launched last week. It tracked 18,000 head of cattle raised in 100 square miles (260 ...

Dylan and Wyn Jones, from Castellior, Menai Bridge, Anglesey, were announced winners of the British Grassland Society Grassland Farmer of the Year competition for 2024.