These meat doneness charts help to take the guesswork out ... vs Flank Steak articles for differences between the various beef cuts. Allow the meat to sit at room temperature for about 30 minutes ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

"Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in ...

Creating traditional tacos and other Mexican-style meat dishes ... is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

and an ideal cut for beef bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's diaphragm. In addition to being cheap ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ...

The perfect storm of global price hikes has seen the cost of meat ... beef is a popular low-cost standby, but prices and quality vary. It’s often made from a range of different cuts and parts ...