The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
For the main event, roast dinner options include a roasted USDA beef striploin, lemon thyme marinated corn-fed chicken, and slow-roasted lamb shoulder. For seafood lovers, fresh from the Rockpool ...