Following Kim's great tips, you'll be able to season Korean beef stew and achieve the absolute best flavor. Kim told Tasting Table, "Once you simmer the beef to get the beef broth ready ...
Drain the meat if there is excess fat. Add the tomatoes, black beans, corn, rice, beef broth, cheddar cheese, taco seasoning, and red pepper flakes. Turn the heat up to high so it comes to a boil.