There’s something about the combination of juicy, tender steak and buttery potatoes that makes this Steak and Potato Foil ...

That’s why these individual nacho packets are so brilliant. They feature all the same, great ingredients of a classic platter of nachos but are stuffed into individual foil packets instead.

While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of aluminum foil, making sure the meat is sealed in to stop the juices escaping. Place the beef on a sheet ...