2.5 LB Beef Loin… Or similar cuts of beef called Flap Meat, or Top Sirloin steak, or Bottom Sirloin. Now I’ll walk you ...

Derived from the bottom sirloin or short loin of the cow close to the flank steak ... The slightly smoky flavor it imparts works beautifully with the robust beef flavor. Cooking flap meat only ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the ... as tri-tip, flap steak or under the ...