Let our temperature chart for roast beef help guide you ... times will vary depending on the cut, thickness, and cooking method. Be sure to use a meat thermometer to ensure accurate temperature ...

Here we present our good meat guide to help you make more healthy selections. The fat and calories figures are for raw meat (unless stated), and the health ratings are out of five.

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

"The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in your slow cooker. It's also a popular cut of beef for many barbecue recipes!

The leaner top sirloin is great for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef stroganoff. Finally, you have the beef shank which comes from both the ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

No maths required! Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). If you're cooking beef or lamb, tell us if you want it ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

DANBURY — Nine butchers from across the region will try to prove they’re a cut above the competition this Tuesday as they compete on ice in the first round of the Qualifier Meat-Cutting Challenge.