Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Sylvain CharleboisSorry beef lovers. Beef prices will likely remain high until mid to late 2025, possibly even longer. Droughts in North Ameri ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...

People on the Internet have noticed (surprisingly often) that you don't get these sorts of options with chicken. If you want chicken, they're cooking the hell out of it, whether you want it "rare" or ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on beef production by only 13 per .

We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

Recent restaurant inspections have uncovered rodent infestations, long-expired food and the sale of potentially dangerous ...