While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

The size of meat portions on British plates have shrunk in the last decade according to new research, while consumer groups ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on ...

Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

High-income countries could remove 125 billion tonnes of carbon dioxide from air -- more than the past three years' global fossil fuel emissions -- if they cut down on beef production by only 13 per .