In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Meat cutting on ice competitions have been going on in Utah since the beginning of the century. Meat cutters from Utah and ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

The Federal Reserve cut its key interest rate by a quarter-point in response to the steady decline in the once-high inflation ...

Beef is no longer as taboo at Indian American restaurants as it once was. Photo illustration by Lille Allen; Photos of Indus steaks ... slow-roasted thin slices of meat fried with coconut oil ...

Farmer John Hill believes this is because the application process is too complicated. A government spokesman said ahead of ...

Food & Wine / Getty Images Remember that food ... at the National Cattlemen’s Beef Association, who is also a registered ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...