These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a satisfying meal This recipe has been adapted to fit our premium budget meal plan - ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly. Serve warm. Bring the edges together over the top of the ...

Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until ...

Robert May, a chef during the Restoration period, provides a recipe instructing readers how to ‘bake beef, red-deer fashion in pies or pasties’ in his 1660 tome The Accomplisht Cook ...

Rather than building a business through expanding land, one north Queensland grazier chose a different path, diversifying his ...

Returning with our precious load, the kids eagerly grabbed their favourite pasties from Leslie's Moroccan Lamb to Madie's Chicken Masala to Aidan's Chicken Cordon Bleu to Jack's Traditional Beef.

Lisa Kaye Bistro & Catering, is slated to open its doors to the public at at 3801 W. Vliet St. on Tuesday, Oct. 8 beginning ...

The McIbérica sandwich was a toasted baguette stuffed with a beef patty topped with jamón Ibérico, Manchego cheese, olive oil ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...