For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is ...

Robert May, a chef during the Restoration period, provides a recipe instructing readers how to ‘bake beef, red-deer fashion in pies or pasties’ in his 1660 tome The Accomplisht Cook ...

No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...

Place the chopped beef and flour in a bowl and mix until the ... Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through ...

Cut the beef into similar sized chunks ... Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the ...

Lisa Kaye Bistro & Catering, is slated to open its doors to the public at at 3801 W. Vliet St. on Tuesday, Oct. 8 beginning ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in ...

Rather than building a business through expanding land, one north Queensland grazier chose a different path, diversifying his ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

A breakfast and lunch spot by a popular caterer is coming to West Vliet Street, and a new bakery is coming to a Bay View ...

SEE IT: Sweeney Todd: The Demon Barber of Fleet Street at Portland Center Stage, 128 NW 11th Ave., 503-445-3700, pcs.org.