There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Get out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

You can look forward to sinking your teeth into a particular McDonald's burger after reading this! Fresh meat is definitely ...

This quick and easy melt is totally moreish. Combining the umami flavours of meat patties, cheese, onions and mushrooms with ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

McDonald’s has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and pepper is applied using an automated sprinkler system as the patties ...

LOS ANGELES — Testing has ruled out beef patties as the source of the outbreak of E. coli poisoning tied to McDonald’s Quarter Pounders, the company said Sunday. It will resume selling the ...

McDonald’s Quarter Pounders are back on the menu in hundreds of restaurants after new testing confirmed that the chain’s beef patties were not to blame for a deadly E. coli outbreak ...

Dr. Salisbury advocated for minced beef patties as an easy-to-digest food source, popularizing what we now know as Salisbury steak. To make a tender, flavorful Salisbury steak, it’s important to ...