Melt the butter in a pan and add the flour and mix to a smooth paste. Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning. Fry the ...
Add the olive oil to the pan and then sear the beat until browned on all sides. Remove the meat and set aside. Serve: Serve the braised beef ragu sauce over your favorite al dente pasta! We love ...