In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Substitute lean ground turkey for the beef and pork. Ragu and other meat sauces will last three to four days in the refrigerator. Making a big batch? Store extra portions of sauce in the freezer ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Pasta Evangelists is back with its free pasta offer to celebrate the annual day on October 25, as part of the company’s ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...