T here's no standing over a hot stove stirring the pot with this easy slow cooker meat sauce recipe! With the temperatures ...

Add the beef mince and fry for 2-3 minutes ... Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

Melt the butter in a pan and add the flour and mix to a smooth paste. Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning. Fry the ...

Add the olive oil to the pan and then sear the beat until browned on all sides. Remove the meat and set aside. Serve: Serve the braised beef ragu sauce over your favorite al dente pasta! We love ...

This Instant Pot Beef Ragu with Pappardelle is a hearty and flavorful Italian dish. Tender beef is cooked in a rich tomato sauce with aromatic herbs and spices, resulting in a melt-in-your-mouth ragu.

To make the ragu, sweat the carrot, celery, garlic and onion gently in olive oil until soft but not coloured. Add the beef, then stir through the passata, water and a little salt to season. Transfer ...

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights. Perfect with pasta or crusty bread, this ...

Remove the lid and roast for a further 30 minutes. Remove beef from the pan and shred the meat using 2 forks, discarding any fat. Return meat to the sauce and mix to combine. Set aside. Cook the pasta ...

Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the ...

Turn the beef pieces over and cook, uncovered, for 45 minutes or until tender and the sauce has thickened. Use 2 forks to shred the beef ... Cloudy Bay Pinot Noir is unbeatable with rustic Italian ...