When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner.
Simply put, it’s beef that hasn’t been given a grade. There are 13 different beef grades in Canada, with Prime being the highest, followed by AAA, AA and A. Generally speaking, the higher the ...
This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the top two beef grades available. To earn the Certified Angus Beef stamp, the beef first needs to be ...
A discussion on the latest National Beef Quality Audit results will reveal areas for improvement and how to better meet consumer demands. Participants will even get a firsthand look at common quality ...