The amount of raw beef back ribs per person will depend on the size of the ribs and the appetite of the people you are serving. A good rule of thumb is to allow 2-3 ribs per person. Full ingredient ...
stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...
Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...
Beef, turkey, or chicken stew is a perfect ... Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them under the broiler in the end to crisp ...
Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.