The easiest way is to pop the beef tenderloin in the oven and roast it at high heat. However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven ...
Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...
Slow cooker roast beef Cook this roast beef on low for nine ... suggests cooking your veg in a microwave instead of roasting it in the oven. “Nutrients are retained, you’re saving on energy ...
Cold roast beef makes great sandwiches or can be added ... Rest An important part of cooking any meat is once it is removed from the oven the meat must rest. Wrap the meat loosely in aluminum ...