While cuts from the rump or backside of the cow are traditionally used for making roast beef, shoulder tender is the ...

Experience the comforting aroma of a classic pot roast simmering in your oven on a cold day. This hearty dish epitomizes ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

But before you dig in, check out this list of the best cuts of meat for that tender roast. Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

The eye-watering lunch boasts premium cuts of meat such as Roast Sirloin of Hereford Beef, Roast Salt Marsh Lamb, Dover Sole and Beef Wellington. Included in the premium price is a starter and ...

A favourite of Glaswegians for generations, autumn time is one of the best for some friends and family time and enjoying a ...