carrots, peeled and cut in half and then into quarters, large onion, sliced, stock (I used 1 1/2 beef oxo cubes), red wine, light brown sugar, tomato puree, topside beef or silverside Beef, cornflour, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

In short, you want tender cuts, not tough cuts for this recipe. Here are cuts of beef that would work well for air fryer roast beef (source): Tie the roast with cooking twine about every 1-inch ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Recipes published by Food & Wine are rigorously ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Here, find recipes for the very meal you’ll see the Reagans eat on the Friday ... In a small bowl, combine rosemary, thyme, ...