What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Pot roast is simply a hearty beef dish that's typically made ... the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as much of a beefy flavor ...