Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes ... the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...