Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from Chef Michael ... Making the perfect roast beef is easy with these handy tips for perfect ...