Beef and broccoli is a Chinese-American recipe popularized in the 1920s on the West Coast, and remains a takeout staple to this day. As far as stir-fry dishes go, beef and broccoli is one of the ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Stir in the juices from the resting meat and check the seasoning. Cut the meat into thick slices and stir into the sauce.

Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or sauté pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.

Use a different ground meat – These are delicious made with ground beef but they can also be made with ground turkey or ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...