Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Sitting in the centre of the platter, its remarkable appearance gives the course its name - and its long cooking time means ...

Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...

The Sacramento Bee’s 2024 Top 50 Restaurants list includes a handful of Placer County favorites: three in Roseville, one in ...

recognises the finest steaks from around the world based on meat quality, marbling, and consistency. Jack’s Creek’s vice president and head of sales for the UK and EU, Kaine Allan, said the results ...

Total beef exports increased 3.6 percent year over year in September, bringing the total for the first nine months of the year to just 2.9 percent below last year (Figure 1). Japan is the number one ...

Brad Kilgore has been tapped to breathe life into the building, with the first of three concepts opening this week.

While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ...

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If you'd rather take the day off and let someone else do the cooking this Thanksgiving Day, a number of Jacksonville-area ...