The tofu is infused with flavor from all the spices in the marinade and the pan frying makes it crispy, changing it completely from its uncooked form. In addition, we use extra-firm tofu in this ...

Cumin-spiced beef is paired with crispy chickpeas and a nutty tahini dressing for a shawarma-inspired meal complete with fluffy ... Sweet potatoes are also easy to make ahead and freeze. This recipe ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Divide the mince mixture into 8 portions and press each portion firmly onto flat skewers ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! This dietitian-designed meal plan gives you the ...