Seasoning to Taste: The beauty of making your own Shawarma rub is the ... Can I use this rub on any type of meat? Absolutely. While Shawarma is traditionally made with chicken, beef, or lamb, the rub ...

Allo Beirut means business when it comes to shawarma. Go beef, go chicken, or go for either on a platter instead of wrapped and ready. There’s also the option to choose between classic Arabic bread or ...

Indulge in a global culinary fusion with our Baked Shawarma Ribs – the rich, savory rub is the perfect compliment to either beef or pork ribs, baked to tender, juicy perfection! This recipe marries ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Shawarma consists of thin slices of meat cut from inverted cones and fried vertically. It is usually served as a wrap or sandwich in flatbread. The meat can be either mutton, beef or chicken.

Ordering at the counter allows staff to explain daily specials and maybe encourage diners to look beyond the expected chicken and beef shawarma offerings. (But I did try both of them, and they ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...