Tasting Table consulted the expertise of David Rose, a Food Network star and Executive Chef for Omaha Steaks, regarding the ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Is mock tender steak intended for vegans? Nope, since it turns out that the "steak" part is real. It's beef cut from the cow's shoulder. What this meat isn't, though, is tender. Why is "tender" in ...

"A ribeye comes from the area between the loin and the shoulder ... "The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is ...

Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of fat marbling through it, which is why ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...