Sirloin steak can be ... Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean and juicy cut of beef that has very little fat and no bones.

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all ... see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for ...

Simply brown some beef stew meat in a Dutch oven or cast iron skillet ... Some of the best cuts for campfire beef recipes ...

These steak ... recipe is perfect. The marinade ingredients include apple cider vinegar, soy sauce, liquid smoke, ground ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Choose a joint from the back, ribs, fillet or sirloin ... joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...

Rub the sirloin steak ... and place the marinated steaks (sealing the pores on both sides plus the fat side so that the fat layer gets golden brown. Finish off in an oven for about five minutes ...

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.

Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...

This recipe has one of those — the coffee ... I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my steak and get to ...