Unless you're making fajitas or tacos, skirt steak is rarely given its dues. But the thin, flavorful cut of beef actually makes an excellent main course all on its own. For those nights you're ...
This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally, when butchering larger cuts into smaller ...